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Non-printing characters or formatting marks are characters for content designing in word processors, which are not displayed at printing. It is also possible to customize their display on the monitor. The most common non-printable characters in word processors are pilcrow, space, non-breaking space, tab character etc. [1] [2]
(Word-separating spaces did not appear until some time between 600 and 800 CE.) It appears in a variety of uses in some modern languages. It appears in a variety of uses in some modern languages. The multiplication dot or "dot operator" is frequently used in mathematical and scientific notation, and it may differ in appearance from the interpunct.
Word Pro was available as part of the Lotus SmartSuite office suite. [2] Word Pro was based upon Ami Pro (originally published by Samna), [2] but was substantially rewritten (including a new native document format). The predecessor to Ami Pro, Amí, was released in 1988, and was the first fully functional Windows word processor.
Graphically, the exclamation mark is represented by variations on the theme of a period with a vertical line above. One theory of its origin posits derivation from a Latin exclamation of joy, namely io, analogous to "hooray"; copyists wrote the Latin word io at the end of a sentence, to indicate expression of joy.
Then glutinous rice is stuffed in lá dong, followed by mung bean, pork, more mung bean and finally another layer of rice so that bean and pork can be respectively in the center of the cake. The ingredients are carefully wrapped in lá dong and bound by giang strings in the square form. In order to get a near-perfect square-shaped cake, the ...
The slash is a slanting line punctuation mark /.It is also known as a stroke, a solidus, a forward slash and several other historical or technical names.Once used as the equivalent of the modern period and comma, the slash is now used to represent division and fractions, as a date separator, or to connect alternative terms.
Nước chấm for pork rice. Nước chấm, or more specifically, nước mắm chấm (Vietnamese: [nɨ́ək cə̌m]) is a common name for a variety of Vietnamese dipping sauces that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.
Ng (pronounced ; English approximation often / ə ŋ / əng or / ɪ ŋ / ing or / ɛ ŋ / eng) is both a Cantonese transliteration of the Chinese surnames 吳/吴 (Mandarin Wú) and 伍 (Mandarin Wǔ) and also a common Hokkien transcription of the surname 黃/黄 (Pe̍h-ōe-jī: N̂ɡ, Mandarin Huáng).