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Sancocho is considered a fairly rustic dish. It is made with chicken and smoked ham (sancocho de gallina), top round beef (sancocho), pork feet with chickpeas (sancocho de patitas), beef short ribs with chorizo, or fish, shellfish and salted cod cooked in coconut milk and ginger with rice dumplings (caldo santo). There are several versions and ...
In the city of Cali, the most traditional dish is "sancocho de gallina," a soup composed mostly of chicken, plantains, corn, coriander, yuca root, and other seasonings. Sancocho is usually served with a portion of rice, tostadas (fried plantains), a chicken leg covered in hogao (a tomato and onion sauce), and a slice of avocado.
English: Sancocho cruzado of Gallina, Rabo and Costilla, with an arepa, in Venezuela there is nothing like a weekend to eat this delicious dish, a dead lift, a treasure of the swarming kitchen This photo has been taken in the country: Venezuela
In the city of Cali, the most traditional dish is "sancocho de gallina" - a soup composed mostly of chicken, plantain, corn, coriander, yuca root, and other seasonings. [citation needed] In Bogotá and the Andean region, ajiaco is the traditional dish.
Sancocho de gallina is another popular dish throughout Colombia and in neighboring countries. This is a broth that includes entire pieces of (often rather tough) soup hen on the bone with large pieces of plantain, potato, cassava and/or other vegetables. [23] A bowl of sancocho is usually an entire meal.
The traditional "sancocho de gallina" (chicken stew) is also frequently prepared in this region. The basic ingredient is Chicken, cooked with plenty of green dressings and vegetables. Another well-known dish throughout the national territory, but which in San Juan presents a variation is "tripe", since in addition to vegetables and beef, lemon ...
Among the most representative appetizers and soups are patacones (fried green plantains), sancocho de gallina (chicken soup with root vegetables) and ajiaco (potato and corn soup). Representative snacks and breads are pandebono, arepas (corn cakes), aborrajados (fried sweet plantains with cheese), torta de choclo, empanadas and almojábanas.
Guandules de coco - Pigeon peas stewed in coconut milk, squash, and sofrito. Sancocho de guandules - Pigeon peas stewed with squash, sofrito, and pork. Sancocho de siete carnes – Seven meat stew is the Dominican Republicans national soup. If beans are added, it is known as sancocho de habichuela. Sopa de mondongo - Beef tripe soup.