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In 2022, Tomo was a semifinalist in the Outstanding Wine Program category of the James Beard Foundation Awards, [14] [15] and ranked number 30 in Esquire 's list of the best new restaurants. [16] Aimee Rizzo included Tomo in The Infatuation 's 2023 list of the best restaurants for vegetarian food in Seattle. [17] She and Kayla Sager-Riley also ...
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New Albany Carnegie Library (1902): Now the Carnegie Center for Art and History; Sears Automotive (Art Deco) Town Clock Church (1852, Greek Revival): Originally the Second Presbyterian Church and served the Underground Railroad, it is now the Second Baptist Church. Woolworth Building (1910, Chicago Commercial): Site of the chain's first ...
Oct. 16—NEW ALBANY — A national chain is planning to open a restaurant in downtown New Albany. Dog Haus Biergarten is expected to open in the spring at 415 Bank St. in New Albany, according to ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
The Cedar Bough Place Historic District is one block north of the area, the New Albany Downtown Historic District is immediately west of the area, and the Market Street section of the Mansion Row Historic District starts. The district encompasses 84 contributing buildings in a largely residential section of New Albany.
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
JINYA Ramen Bar is a chain of restaurants based in Los Angeles, California, specializing in ramen noodle dishes. The restaurants are located across the Lower 48, Washington DC, and Hawaii in the US; [1] and Burnaby, Calgary, Edmonton, and Vancouver in Canada. [2] [3] Los Angeles food critic Jonathan Gold has praised the restaurant. [4] [5] [6]