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  2. Bubur pedas - Wikipedia

    en.wikipedia.org/wiki/Bubur_pedas

    Bubur pedas (Jawi: بوبور ڤدس ‎) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan [2] and Sarawak . [3] It is usually served during Ramadan after the Muslim ending their fast on the iftar time.

  3. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.

  4. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

  5. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    Nasi goreng pedas, hot and spicy fried rice with chili peppers [98] Nasi goreng pelangi (rainbow fried rice), without soy sauce with colourful vegetables [99] Nasi goreng pete/petai (with green stinky bean) [100] Nasi goreng petis (with petis udang), a type of thick black shrimp paste with molasses like consistency , specialty of East Java [101 ...

  6. Ayam kecap - Wikipedia

    en.wikipedia.org/wiki/Ayam_kecap

    Ayam kecap [2] or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia, [3] and Malaysia [4] History and origin [ edit ]

  7. Mee bandung - Wikipedia

    en.wikipedia.org/wiki/Mee_Bandung

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempeh and potato caramelised in spicy sauce), ayam goreng (Javanese-style fried chicken), balado ...

  9. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam pedas (Jawi: اسم ڤدس ‎; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra , Indonesia and has spread throughout to the islands of Sumatra , Borneo and the Malay Peninsula .