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  2. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    [52] [51] The first sushi chef in America according to this account was Shigeo Saito, and some sources paint the chef as the principal figure who brought real sushi to the U.S. [49] Articles that gave positive views of tourism to Japan and Japanese cuisine began appearing in the media in the United States in the 1950s, paving the way to the ...

  3. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  4. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...

  5. What is the true history of the California roll? The sushi ...

    www.aol.com/news/true-history-california-roll...

    Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...

  6. Los Angeles is the epicenter of sushi in America - AOL

    www.aol.com/news/why-los-angeles-reigning...

    From vegan sushi to hand rolls, modest supermarket sushi to high-end omakase — the greater-than-ever scene in L.A. has what you're looking for. Los Angeles is the epicenter of sushi in America ...

  7. The 8 Most Common Types of Sushi, Explained - AOL

    www.aol.com/lifestyle/8-most-common-types-sushi...

    6. Tempura roll. Many sushi restaurants have tempura rolls on the menu, but Ravitch says it’s not a traditional Japanese sushi dish. “Tempura rolls were designed for foreign taste buds, like ...

  8. History of Japanese Americans - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_Americans

    Japanese American history is the history of Japanese Americans or the history of ethnic Japanese in the United States. People from Japan began immigrating to the U.S. in significant numbers following the political, cultural, and social changes stemming from the 1868 Meiji Restoration .

  9. Philadelphia roll - Wikipedia

    en.wikipedia.org/wiki/Philadelphia_roll

    A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]