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  2. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla

  3. Cadwalader's Ice Cream - Wikipedia

    en.wikipedia.org/wiki/Cadwalader's_Ice_Cream

    Cadwaladers is a family run chain of cafes that originated in Gwynedd, Wales. [1] The original ice cream parlour was introduced by husband and wife David and Hannah Cadwalader in 1927 in Criccieth and was originally run as a general store .

  4. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.

  5. The Fortress Resort & Spa - Wikipedia

    en.wikipedia.org/wiki/The_Fortress_Resort_&_Spa

    The Fortress is located in Koggala, a coastal town in Southern Province, Sri Lanka, 15 kilometres (9.3 mi) from Galle. The main restaurant of the resort is called White. It serves Sri Lankan buffets and seafood grills. An à la carte menu is also available. Salty Snapper offers fish seafood. [10]

  6. Lamprais - Wikipedia

    en.wikipedia.org/wiki/Lamprais

    Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.

  7. Kiri aluwa - Wikipedia

    en.wikipedia.org/wiki/Kiri_aluwa

    Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.

  8. Grand Hotel (Nuwara Eliya) - Wikipedia

    en.wikipedia.org/wiki/Grand_Hotel_(Nuwara_Eliya)

    The Grand Hotel is a four-star boutique hotel [2] in Nuwara Eliya, Sri Lanka, that was built in the style of an Elizabethan-era manor house. [3] The hotel has 154 rooms, including three presidential suites, four junior suites, including a governor's suite that have been maintained to preserve the traditional design. [ 3 ]

  9. Ragala - Wikipedia

    en.wikipedia.org/wiki/Ragala

    This Sabaragamuwa Province, Sri Lanka location article is a stub. You can help Wikipedia by expanding it.