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2. Carex tereticaulis - Wikipedia

   en.wikipedia.org/wiki/Carex_tereticaulis

   Carex tereticaulis, also known as basket sedge, [1] is a species of sedge of the family Cyperaceae that is native to southern parts of Western Australia, [2] southern parts of South Australia, southern and eastern parts of New South Wales as well as north western and central Victoria and Tasmania. [3] The Koori peoples know the plant as Poong ...

3. Stanley Tucci Partners with GreenPan to Launch Gorgeous ...

   www.aol.com/lifestyle/stanley-tucci-partners...

   Available in Venetian Teal or Carrara White (or in stainless steel), this 11-piece set includes cookware made from 5mm aluminum bodies and lined with GreenPan’s Thermolon™ Infinite8 ceramic ...

4. Emeril Lagasse - Wikipedia

   en.wikipedia.org/wiki/Emeril_Lagasse

   Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005) Emeril's There's a Chef in My World!: Recipes That Take You Places (2006) Emeril 20-40-60: Fresh Food Fast (2009) Emeril at the Grill: A Cookbook for All Seasons (2009) Farm to Fork: Cooking Local, Cooking Fresh (2010)

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

6. List of companion plants - Wikipedia

   en.wikipedia.org/wiki/List_of_companion_plants

   Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association. Possible mechanisms [1] include attracting beneficial insects, [2] repelling pests, [3] or providing nutrients such as by fixing nitrogen, [4] shade, or support.

7. Essence of Emeril - Wikipedia

   en.wikipedia.org/wiki/Essence_of_Emeril

   Essence of Emeril is a cooking show hosted by celebrity chef Emeril Lagasse that aired on Food Network from 1994 until 2007. It was half-hour show which aired on weekends. [1]In each episode, Emeril shared with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that had become ...