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  2. List of meat and potatoes dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potatoes...

    Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5] [6] [7] Bedfordshire clanger: South Midlands: pie Traditional meat, potato, and onion hand pie made with a suet crust; some versions include a sweet filling at one end [8] [9] Brændende kærlighed: Denmark: pairing

  3. 25 Instant Pot recipes to try this month - AOL

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  4. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... The epitome of classic comfort food. Get the recipe: Slow Cooker Meatloaf and Potatoes.

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  8. 38 Instant Pot Pasta Recipes for When You Need One-and ... - AOL

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    Home & Garden. Lighter Side

  9. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    In the recipe included in The Book of Tasty and Healthy Food, white bread soaked in milk and heated butter are added to ground chicken meat. [5] In general, many authors suggest mixing white bread soaked in milk with the ground meat. In some recipes heavy cream is added. Some chefs replace butter completely by heavy cream. [2] [18]