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  2. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  3. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    homepage.aol.com/food/recipes/campbells...

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.

  4. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

    www.aol.com/lifestyle/25-ham-recipes-swear...

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  5. Host a Traditional Easter Dinner—Yes, Including Ree's Famous ...

    www.aol.com/plan-ultimate-easter-feast-dinner...

    A creamy, decadent lemon sauce makes this chicken recipe perfect for spring! Serve it up over angel hair pasta with a sprinkle of chopped parsley over the top. Get Ree's Chicken Piccata recipe .

  6. Mr. Food - Wikipedia

    en.wikipedia.org/wiki/Mr._Food

    Since 2009, Mr. Food brand has self-published their own books. [8] Ginsburg was a co-host of the annual Variety Kids Telethon at WKBW-TV (a Mr. Food affiliate) in Buffalo, New York, to raise funds for Children's Hospital. As he aged, Ginsburg stepped away from most of the daily operations of his company, Ginsburg Enterprises Incorporated.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A South Tyrolean dish consisting of penne, ragù, peas and ham. Insalata di pasta: Campania: The classic pasta salad, made with some kind of short pasta, dressed with cherry tomatoes, pitted black olives, diced mozzarella cheese, diced baked ham (or in alternative tuna in oil), fresh basil leaves and oil, to be served cold Lagane e cicciari ...

  8. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    A casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course. It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant. [33] [34] Shrimp roe noodles: China

  9. Savor Every Last Bite of That Holiday Ham With These Leftover ...

    www.aol.com/best-ways-leftover-glazed-ham...

    Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.