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  2. Perna canaliculus - Wikipedia

    en.wikipedia.org/wiki/Perna_canaliculus

    However, a 2006 systematic review of scientific research on supplementation with green-lipped mussel found "little consistent and compelling evidence" of any benefit for rheumatoid or osteoarthritis. [14] However, subsequent placebo-controlled trials have shown that green-lipped mussels do show promise as an alternative therapy for joint issues.

  3. Do turmeric supplements really treat pain, boost mood, and ...

    www.aol.com/finance/turmeric-supplements-really...

    Americans spend around $50 billion a year on vitamins and supplements. One of the most popular is turmeric, a bright orange root that has its roots in both traditional Eastern medicine and cuisine.

  4. Perna viridis - Wikipedia

    en.wikipedia.org/wiki/Perna_viridis

    Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.

  5. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  6. Turmeric and black pepper supplements linked to liver injury ...

    www.aol.com/turmeric-black-pepper-supplements...

    Hoofnagle explained that the use of green tea supplements, mostly in the form of weight loss supplements, had also been linked to liver injury. “These other herbals that have been implicated ...

  7. Mussel and White Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/mussel-and-white...

    Remove the mussels from their shells. Strain the broth; reserve 1 cup. 2. Wipe out the skillet and heat the olive oil in it. Add the garlic and chile and cook over moderate heat for 1 minute. Stir in the beans. Add the broth, season with salt and bring to a boil. Add the mussels and the parsley and heat through. Serve the stew with crusty bread.

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