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a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers or snacks in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas have ...
Brazo gitano – Sponge cake formed in a spiral roll, with filling; Buñuelo – Fried dough balls [1]; Carolina – Pastry of Bilbao, Spain; Casadiella – Typical dessert from Asturias
Azulejo; Calatrava style - The futuristic style of architecture invented and designed by world renown Spanish architect, Santiago Calatrava.Examples include the Ciutat de les Arts i les Ciències, in Valencia, the planned Chicago Spire, Puente del Alamillo, in Seville, and the new World Trade Center Transportation Hub at rebuilt New World Trade Center site in New York City.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. [1] [2] It forms the base of many vegetable sauces (known in Spanish as sofritos). [3] Herbs most commonly used include parsley, oregano, rosemary and thyme. [4] The use of garlic has been noted as common in Spanish cooking. [5]
Spanish knot: 8 November 2022: 10 The simple knot, called "Spanish" because it was used almost exclusively in the old carpets made in the Iberian Peninsula, is tied around one single warp. Currently, only one craft production of the Spanish knot remains, that of the Royal Tapestry Factory. [17] Jota as a traditional genre 4 July 2023 11
This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country . It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.