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  2. Kolanji - Wikipedia

    en.wikipedia.org/wiki/Kolanji

    Kolanji is a 2019 Indian Tamil-language comedy drama film co-written and directed by Dhanaram Saravanan, produced by Naveen, and starring Kirubakaran, Samuthirakani, Sanghavi, Rajaji, and Naina Sarwar. [1] The film features cinematography by Vijayan Munusamy, editing by Athiyappan Siva, and music composed by Natarajan Sankaran. The film ...

  3. Nigella sativa - Wikipedia

    en.wikipedia.org/wiki/Nigella_sativa

    The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.

  4. Black cumin - Wikipedia

    en.wikipedia.org/wiki/Black_cumin

    Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure dark black, with no other visible colors.

  5. Kalonji - Wikipedia

    en.wikipedia.org/wiki/Kalonji

    Kalonji, the title in Europe and Asia of the album Freedom Cry by Sizzla Topics referred to by the same term This disambiguation page lists articles associated with the title Kalonji .

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    (Hindi: Kalonji कलौंजी) Nutmeg (Hindi: jaayaphal जायफल) Mace: Mace is the outer covering of nutmeg nut and has a similar aroma. (Hindi: Javitri जावित्री) Panch phoron: This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices.

  7. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, garlic, or tejpat leaves. When using multiple ingredients in tempering, they are often added in succession, with those ...

  8. Nigella - Wikipedia

    en.wikipedia.org/wiki/Nigella

    Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East.

  9. List of English words of Dravidian origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    Candy, crystallized sugar or confection made from sugar; via Persian qand, which is probably from a Dravidian language, ultimately stemming from the Sanskrit root word 'Khanda' meaning 'pieces of something'. [4] Coir, cord/rope, fibre from husk of coconut; from Malayalam kayar (കയർ) [5] or Tamil kayiru (கயிறு). [6]