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Spice up dinner tonight with this nutritionally-packed recipe that uses spring vegetables and hearty grains. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
(Indian fish fry) Fried fish made with curry, ginger, and garlic: Non-Vegetarian Baati: hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh, and Gujarat states of India. Vegetarian Bhatura: a fluffy deep-fried leavened bread originating from the Indian subcontinent. Vegetarian Bhindi masala
Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. [2] [3] The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook compiled in 1226 by al-Baghdadi in Iraq. [3]
Leafy vegetables such as fenugreek, amaranth, beetroot, radish, dill, colocasia, spinach, ambadi, sorrel (Chuka in Marathi), chakwat, safflower (Kardai in Marathi) and tandulja are either stir-fried (pale bhaaji ) or made into a soup (patal bhaaji ) [33] using buttermilk and gram flour.
In a large bowl, whisk the lemon zest with the lemon juice and chopped dill. Whisk in the olive oil. Add the bulgur, shrimp, baby spinach, sliced radishes and pine nuts and toss to coat. Season with salt and pepper and serve.
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1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...