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  2. Reddy Ice - Wikipedia

    en.wikipedia.org/wiki/Reddy_Ice

    Reddy Ice (stylized ReddyIce) is the largest packaged ice manufacturer in the United States, serving approximately 82,000 customer locations under the Reddy Ice brand name. It was originally formed in 1972 as a division of the Southland Corporation (the parent company of 7-Eleven ), [ 1 ] who sold it off to what would become Suiza Foods in 1988.

  3. List of ice companies - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_companies

    Berkshire Ice company [1] Boston Ice Company [1] Cash Ice LLC; Cedar Falls Ice and Fuel Company; Ceylon Cold Stores; Crystal Ice Company – a former company that sold ice to travelers. The Crystal Ice Company Building is listed on the U.S. NRHP. Crystal Lake Ice Company, Barton, Vermont; Crystal Lake Ice Company, Crystal Lake, Illinois

  4. AHT Cooling Systems - Wikipedia

    en.wikipedia.org/wiki/AHT_Cooling_Systems

    [2] [4] The company is considered to be a leading producer within the cooling and refrigeration technology market. [5] [6] [7] The area of refrigeration and deep freezers for supermarkets basically involves plug-in refrigeration and freezer systems [8] and constitutes approximately 60% of the total turnover, which was more than €200 million ...

  5. Sub-Zero (company) - Wikipedia

    en.wikipedia.org/wiki/Sub-Zero_(company)

    Sub-Zero was founded as the Sub-Zero Freezer Company on August 20, 1945 by Westye F. Bakke in Madison, Wisconsin. [2] In 2000, it acquired the domestic appliance line of the Wolf Range Corporation, [3] a California-based manufacturer of professional-style ranges, cooktops and grills for both home and commercial use.

  6. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]

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