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2. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

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   Weather. 24/7 Help. ... these sweet-tart apples are similar to McIntosh in flavor. But Cortlands are firmer, so they hold up better in baking and cooking. ... A cross between Gala and Braeburn ...

3. 20 Different Types of Apples and Which Ones to Pick This Fall

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   Weather. 24/7 Help. ... This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful ...

4. 25 Types of Apples for Baking, Snacking or Turning into Cider

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   Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

5. List of apple cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_apple_cultivars

   Stalk 10 mm (0.39 in). Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. Antonovka rootstock provides a cold-hardy (to −45 °C (−49 °F)), well-anchored, vigorous, standard-sized tree. C 15. Cooking, cider PickE early September.

6. Dorsett Golden - Wikipedia

   en.wikipedia.org/wiki/Dorsett_Golden

   Blossoms and leaves of the 'Dorsett Golden' apple cultivar. Dorsett Golden is a 'Golden Delicious'-like cultivar of domesticated apple and is descended from it, but is different with that it is early season, and most importantly, it needs a lower amount of cold weather (less than 300 hours) to go into blooming, so it is possible to grow in warm climates.

7. Envy (apple) - Wikipedia

   en.wikipedia.org/wiki/Envy_(apple)

   The peel is fairly thick and tough, more so than most other apples. [4] The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize; the flesh will be crisp when ripe. [4] It is a very sweet apple with low acid and a slightly flowery taste.

8. Don't Ever Use These Apples In Your Pies - AOL

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   "For just $45, you can bring home $10 worth of apples," Kate McKinnon said in a Saturday Night Live sketch poking fun at apple picking. "Select from our varieties like huge soft," Aidy Bryant ...

9. Kanzi (apple) - Wikipedia

   en.wikipedia.org/wiki/Kanzi_(apple)

   The Kanzi apple has the same parentage as the Jazz from New Zealand and they are similar in taste and appearance, although the texture of the Jazz is harder. [3] Tasters have voted for the Kanzi in preference to the Jazz. [3] The Kanzi is also firm and fairly crisp, quite juicy, and slightly sharp rather than sweet in taste, with a mild flavour ...