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A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.
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Amna Riaz (Urdu: آمنہ ریاض; born 17 August 1990) is a Pakistani YouTuber and food expert who is known for her channel Kitchen with Amna. [2] She is the first Pakistani woman to receive a Gold Play Button. [3] [4] Riaz started her channel in 2016 and subsequently uploaded her first video as a test. [5]
Mubashir Saddique (Urdu: مبشر صدیق; born 7 February 1985), is a Pakistani YouTuber, travel vlogger, and food vlogger who is known for his Village Food Secrets channel and Mubashir Saddique Channel. He usually uploads videos of traditional village dishes and also provides alternative recipes on how to cook modern cuisine and fast food ...
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency.Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with evening tea or as a dessert originating from Eastern South Asia, popular in Bangladesh, Bhutan, India, Nepal, and Pakistan. [1]
العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български