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Akachōchin ("red lantern") with the kanji "Izakaya" written on it Akachōchin for nikomi (right) and nobori banner for nabe (center) Izakaya are often called akachōchin ("red lantern"), after the red paper lanterns traditionally displayed outside. [24] Today, the term usually refers to small, non-chain izakaya.
The exposed brick, polished wood, red drapes and intimate booths at Indochine make this restaurant an ideal place to relax and indulge in traditional Thai and Asian fusion dishes. Diners can ...
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Banksia caleyi, or red lantern banksia, an Australian shrub; Lanterne rouge, the last place holder in the Tour de France; Red Lanterns (Boxer Uprising) a Chinese fighting group during the Boxer Rebellion; The traditional lanterns in the Chinese Lantern Festival
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
With rebel's widows she formed the Blue Lantern Unit and with the old women, the Black Lantern Unit. In addition she formed the Pan Lantern Unit of cooks who were in charge of feeding the rebel troops. She recruited widows, prostitutes, beggars and peasants into her ranks and rejected well-to-do women as useless "lotus feet". [1]
John E. Klobucar opened Flint, Michigan's first Kentucky Fried Chicken in 1963, the first outside of the Detroit area. [3] [4] He incorporated his business on August 16, 1967 as Slick-Chick, Inc. [5] A decade later in 1973, Klobucar started Big John Steak and Onion, [3] [4] the first restaurant to serve submarine sandwiches in the Flint Area. [3]
RingSide has garnered more than 40 regional and national awards throughout its history. [8] Willamette Week readers ranked RingSide first place in the following categories: "Best Meat-Eater's Palace" (2004), [9] "Best Steakhouse" (2005), [10] and "Best Steak" (2006). [11]