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  2. All 13 El Yucateco Hot Sauces, Ranked - AOL

    www.aol.com/finance/ranked-13-el-yucateco-hot...

    4. Green Habanero Hot Sauce. Heat level: 5 out of 10. Best on: Tacos al pastor or asada, anything with red enchilada sauce. Think of this hot sauce as a salsa verde: it's more acidic, brighter ...

  3. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    Habaneros thrive in hot weather. Like all peppers, the habanero does well in an area with good morning sun and in soil with a pH level around 5 to 6 (slightly acidic). Habaneros which are watered daily produce more vegetative growth but the same number of fruit, with lower concentrations of capsaicin, as compared to plants which are watered ...

  4. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States: For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original)

  5. We Ranked 25 of the Best Cheap Hot Sauces on the Market ... - AOL

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    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  6. The 18 Best Hot Sauces for Wings, Tacos and Everything ... - AOL

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  7. El Yucateco - Wikipedia

    en.wikipedia.org/wiki/El_Yucateco

    Sources conflict as to whether El Yucateco Company, known in Spanish as Salsas y Condimentos el Yucateco, was founded by Priamo Gamboa Ojeda in 1968 [2] or 1973. [3] It was originally a small family business founded in Mérida, Yucatán, [4] devoted to the production of habanero pepper sauces based on recipes from the Gamboa family.

  8. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  9. The Best Chicken Wings in Every State - AOL

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    Arkansas: Foghorn's. FayettevilleWings to get: Acid rain and habanero sweet barbecueThere are now five locations of this wing-centric chain featuring 50 sauces. The televisions are big, and there ...