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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    Habaneros thrive in hot weather. Like all peppers, the habanero does well in an area with good morning sun and in soil with a pH level around 5 to 6 (slightly acidic). Habaneros which are watered daily produce more vegetative growth but the same number of fruit, with lower concentrations of capsaicin, as compared to plants which are watered ...

  3. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  4. The Absolute Best Hot Sauce El Yucateco Makes

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    4. Green Habanero Hot Sauce. Heat level: 5 out of 10. Best on: Tacos al pastor or asada, anything with red enchilada sauce. Think of this hot sauce as a salsa verde: it's more acidic, brighter ...

  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States: For use as a food additive only [3] Dave's Gourmet "Insanity Sauce" (original)

  6. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  7. Essential Spices Everyone Needs in Their Kitchen - AOL

    www.aol.com/essential-spices-everyone-needs...

    How to Store Cooking Spices. Find a cool, dark, dry place. For the longest life, store spices in a drawer or shelf that meets all three of these requirements.

  8. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.

  9. The 18 Best Hot Sauces for Wings, Tacos and Everything ... - AOL

    www.aol.com/entertainment/18-best-hot-sauces...

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