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A topographic map of the Republic, excluding all the overseas departments and territories Simplified physical map. The geography of France consists of a terrain that is mostly flat plains or gently rolling hills in the north and the west and mountainous in the south (including the Massif Central and the Pyrenees) and the east (the country's highest points being in the Alps).
The general regime governs the use of protected designations of origin (PDO) and protected geographical indications (PGI) for food and certain other agricultural products. There are separate regimes for spirits and aromatised drinks (geographical designations) as well as for wines (geographical indications, often referred to as appellations ...
France, [IX] officially the French Republic, [X] is a country located primarily in Western Europe. Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean, giving it one of the largest discontiguous exclusive economic zones in the world.
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Overseas region (French: Région d'outre-mer) is a recent designation, given to the overseas departments that have similar powers to those of the regions of metropolitan France. As integral parts of the French Republic , they are represented in the National Assembly , Senate and Economic and Social Council , elect a Member of the European ...
Modern France is the result of centuries of nation building and the acquisition and incorporation of a number of historical provinces into the French domain. The names of these provinces are still used to designate natural, historical and cultural regions, and many of them appear in modern région or département names.
Denominazione d'Origine status in 1991 and granted Protected Designation of Origin (PDO in English and DOP in Italian) protection in 1996, the year in which this European Union certification scheme was introduced. [208] Pecorino sardo is an uncooked hard cheese made from fresh whole sheep's milk curdled using lamb or kid rennet. The mixture is ...
Map of natural regions of France. In France, a natural region (French: région naturelle), traditionally called a "pays", is a territory of often limited extent (at most a few hundred square kilometers) with homogeneous physical characteristics (geomorphology, geology, climate, soils, water resources) associated with a human occupation that shares a distinct cultural identity (perception and ...