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  2. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    How to Thicken Soup with Instant Mashed Potato Flakes Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or ...

  3. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/lifestyle/11-quick-easy-homemade...

    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

  4. Potato bread - Wikipedia

    en.wikipedia.org/wiki/Potato_bread

    Kartoffelbrot (German: [kaʁˈtɔfl̩ˌbʁoːt] ⓘ) is a potato bread that may contain spelt and rye flour.. Berches is a German-Jewish bread made for Shabbat.Like other Ashkenazi challot, it is typically braided, but unlike the sweet, eggy challah of eastern Ashkenazi cuisine, berches bread contains boiled, mashed, and cooled potato, and has no egg and very little sugar in the dough.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potato bread: Ireland: A form of bread in which potato replaces a portion of the regular wheat flour. Potato candy: Appalachian: a rolled confection using a combination of mashed potatoes and powdered sugar to make a dough, usually filled with peanut butter. Potato cake: International May refer to different preparations of potatoes. Potato chip ...

  6. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup ' ), is a soup from the region of Tuscany , northern Italy. While there are many variations, its most common ingredients are cannellini beans , potatoes , and kale .

  7. The best cookbooks of 2024 - AOL

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    Recipes include morning soup, buns, noodles and dumplings in spectacular variety — Jjidan hanbao pancakes stuffed with egg and pork and sprinkled with white pepper, fluffy Xinbonese bread ...

  8. Bread soup - Wikipedia

    en.wikipedia.org/wiki/Bread_soup

    Brewis is a type of bread soup associated with the cuisine of Northern England. Originally a term for bread soaked in meat drippings, brewis came to be used for broths thickened with bread (or sometimes oatmeal). [12] A similar dish in the cuisine of New England was made by softening rye bread or Boston brown bread with milk and maple syrup. [13]

  9. Leek soup - Wikipedia

    en.wikipedia.org/wiki/Leek_soup

    Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...