Search results
Results from the WOW.Com Content Network
Tejal Rao (born 1982 or 1983) [2] is a restaurant critic, recipe developer and writer based in Los Angeles. [3] In 2018, she was named the first California restaurant critic for The New York Times. [3] In 2021, she was named editor of the New York Times subscription cooking newsletter The Veggie. [4]
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
In 2019, New York Times restaurant critic Pete Wells gave the restaurant a scathing, zero-star review, [5] a decline from Frank Bruni's 2007 two-star review, [6] a three-star review in 1995 by Ruth Reichl, [7] and a four-star review in 1968 by Craig Claiborne. [8]
The New York Times restaurant critic, Pete Wells, announced he’s resigning from his role of 12 years, citing health issues related to constant food consumption.
For premium support please call: 800-290-4726 more ways to reach us
Bryan Miller was a Providence Journal reporter who became the New York Times' star restaurant critic; then depression hit. He wrote a book on it.
Pete Wells, the restaurant critic for the New York Times, included King on his 2023 and 2024 lists of the one hundred best restaurants in New York City. [16] [17] Wells emphasized King's interpretation of French and Italian cooking as his reason for including the restaurant on the lists. [16] [17]
Wyatt Williams stopped covering restaurants for the Atlanta Journal-Constitution in 2019, saying he had simply lost his appetite. Fegan and Wells both noted that women seem to have more longevity in the business. Mimi Sheraton, a former restaurant critic for The New York Times, died last year at age 97 after a six-decade career in food.