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The story of Fiji Water, as detailed in a startling investigative piece in Mother Jones magazine this month, seems familiar. Leafing through the story, I found myself trying to remember where I'd ...
The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
Fiji Water bottles water from Fiji and ships it overseas. The water is sourced from Yaqara, on the north shore of Viti Levu, the largest island of Fiji.. In 2007–2008, disputes with the Fiji government over export duties led to legal cases, impounded shipments and a self-imposed industry-wide shutdown of Fijian water bottlers.
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
Nearly 1.9 million Fiji water bottles have been recalled due to testing positive for high levels of manganese, a mineral the body needs to stay healthy but that can be toxic in high levels.
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Bodies of water of Fiji (1 C, 4 P) D. Dams in Fiji (2 P) H. Hydroelectricity in Fiji (1 C) T. Water transport in Fiji (1 C, 2 P) W. Water sports in Fiji (3 C ...
The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.