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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
They are also often chopped finely, then fried until golden brown, resulting in tiny crispy shallot chips called bawang goreng (fried shallots) in Indonesian, which can be bought ready-made from groceries and supermarkets. Shallots enhance the flavor of many Southeast Asian dishes, such as fried rice variants.
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Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution. Mutton satay is usually ...
We asked a linguist about why people botch the pronunciation of these Texas place names. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The flavor of laksa and other Nonya recipes is determined by the rempah, which in Malay means spices. The various combinations are pounded into a paste with a mortar and pestle , with a very specific texture and density.
Recognized as "the oldest town in Texas," Nacogdoches derived its name from a Caddo Indian tribe. Despite occasional confusion with the pronunciation "Nah-cog-DOW-chess," locals commonly say "Nack ...
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."