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  2. Crawfish Po'Boys Are A Lenten Tradition at This Louisiana ...

    www.aol.com/crawfish-poboys-lenten-tradition...

    Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.

  3. New restaurant has authentic Thai food, sushi, oysters and ...

    www.aol.com/restaurant-authentic-thai-food-sushi...

    Sushi dinners (served with miso soup or house salad) Nigiri Combo: 8 pieces of chef’s choice with California roll ($23) Chirashl: Assorted sashimi on top bed of rice ($30) Sashimi Combo: 16 ...

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  5. Acme Oyster House - Wikipedia

    en.wikipedia.org/wiki/Acme_Oyster_House

    Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]

  6. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...

  7. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  8. Galatoire's - Wikipedia

    en.wikipedia.org/wiki/Galatoire's

    Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...

  9. Dong Phuong Oriental Bakery - Wikipedia

    en.wikipedia.org/wiki/Dong_Phuong_Oriental_Bakery

    Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...

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