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Rank Country Meat production (in tonnes) Year 1 China 92,948,520 2022 2 United States 47,530,724 2022 3 Brazil 30,397,944 2022 4 Russia 12,244,950 2022 5 India ...
Mutton they almost never tasted: but sometimes they had a calf's head; sometimes even, though less often, a joint of veal. [10] Chitterlings are the subject of a song by 1970s Scrumpy and Western comedy folk band, The Wurzels, who come from the southwest of England. [11] Haggis, made with sheep intestine, is still a common traditional food in ...
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Mutton Varutharacha Curry. Goat roti – traditional East-Indian food [11] Mutton Gulai – Indonesian curry dish; Mutton handi – Cooking vessel from the Indian subcontinent; Heugyeomso-tang – a Korean black goat stew; Spanish goat meat hotpot; Hyderabadi biryani [12] [13] Mutton Karahi
The culinary name "chevon", a blend of chèvre "goat" in French and mouton "sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the United States Department of Agriculture in 1928, [7] [8] [9]: 19 however the term never caught on and is not encountered in the United States.
Chor Bazaar is one of the largest flea markets in India, located at Mutton street, [1] near Bhendi Bazaar in Grant Road, South Mumbai. [2] The area is one of the tourist attractions of Mumbai. The word "chor" means 'thief' in Marathi, Gujarati and Hindi. According to popular legend, if you lose anything in Mumbai you can buy it back from the ...
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages.
A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. [ 1 ] [ 2 ] It may also be known as a shell pie to differentiate it from other varieties of savoury pie , such as the steak pie , steak and kidney pie , steak-and-tattie (potato) pie ...