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  2. Kalakand - Wikipedia

    en.wikipedia.org/wiki/Kalakand

    To make kalakand, chhena (Indian cheese) is prepared and strained. Separately, whole milk and water are mixed, boiled, and stirred continuously until the mixture is reduced to half its original volume. The strained chhena is softened using a food processor or by hand kneading. It is then added to the reduced milk-water mixture and cooked until ...

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan), ghee, sugar ...

  4. Ajmer - Wikipedia

    en.wikipedia.org/wiki/Ajmer

    Tomb of Khwaja Husain Ajmeri: Khwaja Husain Ajmeri also known as Shaikh Husain Ajmeri, he was a Grandson of Khwaja Moinuddin Chishty of Ajmer from the line of Khwaja Fakhruddin's son Khwaja Husamuddin Jigar Sokhta, he was SajjadaNasheen and Mutwalli [52] of Ajmer Dargah before and during the time of Emperor Akbar and Emperor Jahangir, his tomb ...

  5. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Etymologically, "sugar candy" derives from late 13th century English (in reference to "crystallized sugar"), from Old French çucre candi (meaning "sugar candy"), and ultimately from Arabic qandi, from Persian qand ("cane sugar"), probably from Sanskrit khanda ("piece of sugar)", The sense gradually broadened (especially in the United States) to mean by the late 19th century "any confection ...

  6. Gulab jamun - Wikipedia

    en.wikipedia.org/wiki/Gulab_jamun

    Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.

  7. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Most halwa recipes, however, may omit the khoa, relying only on starch and sugar plus slivered nuts, spices such as cardamom and/ or saffron, and flavorings such as rose water and screwpine. Main course north Indian dishes like khoya paneer, makhmali kofte and khoya matar. [5] Naan roti stuffed with khoa is a specialty of the bakers of Bangalore.

  8. Chiroti - Wikipedia

    en.wikipedia.org/wiki/Chiroti

    Chirote also known as Chiroti is a delicacy predominantly served in Maharashtra and former Bombay State areas in Karnataka. It is also famous in parts of Telangana state, especially in the district of Nalgonda where it is known by the name Pheni/Peni.

  9. Wax gourd - Wikipedia

    en.wikipedia.org/wiki/Wax_gourd

    Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature.