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The following is a list of notable restaurant chains in the United States. ... Frank Pepe's: New Haven, Connecticut: 1925 Meriden, CT: 16 ... Fullerton, California: 2011
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
Fullerton's redevelopment agency moved the station next to the Santa Fe depot in 1980 to preserve it. [8] Now it is occupied by an Old Spaghetti Factory restaurant. [13] Pacific Electric constructed an interurban railway to Fullerton in 1917, terminating just north of the Santa Fe station and provided a transfer point to their system. [15]
Phil Roberts founded Buca di Beppo in 1993 as an imitation of "red sauce joints", Italian-American family restaurants in the northeast United States. Not Italian himself, Roberts wanted his restaurant's stereotypical depiction of Italian-American culture to be "intentionally in bad taste, but good-natured bad taste".
Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
Peppes Pizza is the largest pizza restaurant chain in Scandinavia with close to 90 departments. [1] The restaurant chain was founded in 1970 by the American Louis Jordan and his Norwegian wife Anne, from Hartford, Connecticut. [2]
Bootlegger's was founded in 2008 [2] in Fullerton with a combined tasting room and brewery. In 2012, Bootlegger's moved its production to a new, larger brewing facility, also in Fullerton. [3] Aaron Barkenhagen has stated plans to quadruple production with the new facility. [1]