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The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
El Coyote Cafe is a Mexican restaurant in Los Angeles that opened on March 5, 1931. [1] ... the tiny cafe was originally located at First and La Brea. In 1951 El ...
For more than 70 years, La Habra was known as the city just south of La Habra Heights, where the 'Hass' avocado, of the 'Hass' avocado mother tree, was planted by Rudolph Hass in the 1920s. [8] The fruit from this tree has since become one of the most popular avocado cultivars worldwide. The 'Hass' mother tree succumbed to root rot in 2002.
La Habra Heights is located on the 1839 Rancho La Habra Mexican land grant made to Mariano Reyes Roldan. Roldan sold the rancho to Andres Pico, who sold it to Abel Stearns. In 1900, Willits J. Hole acquired 3,500 acres (14.2 km 2), which he sold in 1919 to Edwin G. Hart, who developed La Habra Heights.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
In the 1960s, the Byblos Fishing Club had become the world-class destination for the decade's jet-setting glitterati, and Pepe had a veritable empire on his hands. In addition to the Admiral's Club, the Hacienda and the Bacchus, the family established a full-service travel agency to coordinate a seamless experience for a clientele of bold-faced ...