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The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
King salmon: Oncorhynchus tshawytscha: 1962 [3] Arizona: Apache trout: Oncorhynchus gilae (subspecies apache) 1986 [4] Arkansas: Alligator gar (primitive) Atractosteus spatula: 2019 [5] California: Golden trout (fresh water) Oncorhynchus mykiss (subspecies aguabonita) 1947 [6] Garibaldi (salt water) Hypsypops rubicundus: 1995 [6] Colorado ...
Convention center is 'an economic catalyst' for Ocean City Since its inception in 1997, the multi-purpose Roland E. Powell Convention Center has beckoned plenty of tourists to the popular, year ...
Restaurant City brought out the Salmon Surprise yesterday, and players who built their Salmon Sashimi up to Level 10 got their hands on a spankin' new Sushi Bar. It's also known as kaitenzushi in ...
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Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or "blackmouth salmon", and as "spring salmon" in British Columbia, Canada. Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [ 45 ]
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]