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This myth is reflected by a former specific epithet used for this fish, rex-salmonorum, rex being Latin for "king". [2] [3] [4] The king-of-the-salmon is found in the eastern Pacific Ocean from Alaska to Chile. It is usually found in the open ocean to a depth of 900 meters (3,000 feet), though adults sometimes feed on the sea bottom. [5]
The Chinook salmon / ʃ ɪ ˈ n ʊ k / (Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon. [2] Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon.
Chinook salmon (Oncorhynchus tshawytscha) are also known in the United States as king salmon or "blackmouth salmon", and as "spring salmon" in British Columbia, Canada. Chinook salmon is the largest of all Pacific salmon, frequently exceeding 6 ft (1.8 m) and 14 kg (30 lb). [ 45 ]
Officials counted more than 1,500 of the salmon in the Penobscot River, which is home to the country's largest run of Atlantic salmon, Maine state data show. That is the most since 2011 when ...
Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...
The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...
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On the Pacific Coast, important rich resources and species are chum, Pacific halibut, Pacific salmon, shellfish, groundfish, flatfish, pelagic fishes, herring, and nearshore species. The stocks are mostly overfished or fully exploited. [5] Salmon: Salmon production has decreased since the late 1970s, partly due to habitat degradation.