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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
In recent years there has been an increase in stores that sell only gourmet cupcakes. [16] As an alternative to a plate of individual cakes, some bakers place standard cupcakes into a pattern and frost them to create a large design, such as a basket of flowers or a turtle. [17] A cupcake cone or cupcone is a cupcake baked in an ice cream cone.
The embossed stamp was originally a stylised image of Pontefract Castle with a raven on the top bar, which is thought to have been in use for almost 400 years. [9] When the first secret ballot in the United Kingdom was held in Pontefract on 15 August 1872, the ballot box used was sealed using a Pontefract cake stamp from Frank Dunhill's factory ...
For the technical challenge, the bakers are challenged to make 12 perfectly shaped pretzels; six savoury with rock salt and six sweet, flavoured with poppy seeds and topped with sweet orange zest and glaze, all to be done in 2 1 ⁄ 2 hours. For the final showstopper challenge of the series, the bakers are asked to bake the ultimate showpiece ...
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The technical challenge, set by Paul, required the bakers to make twelve sandwiched jammy biscuits, consisting of two baked biscuits, jam, and buttercream, in one hour and forty-five minutes. For the showstopper challenge, the bakers needed to create a three-dimensional biscuit replica of a favorite childhood toy in four hours.
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Flake (chocolate bar) Flying saucer (confectionery) Flyte (chocolate bar) Fox's Glacier Mints; Fruit Salad (confectionery) Fry's Chocolate Cream; Fry's Turkish Delight; Fudge (chocolate bar) Fuse (chocolate bar)