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The longest known ōdachi is the Haja-no-Ontachi (Great Evil-Crushing Blade). [13] Its length is 465 cm (183 in) with an overall weight of 75 kg (165 lb). [ 13 ] In 1859, this ōdachi was donated to the Hanaoka Hachiman Shrine in Yamaguchi during an imperial memorial ceremony by parishioners who sympathized with imperial patriots. [ 13 ]
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt. Even the name ...
The weapon is the longest iron sword and the oldest meandering sword ever found in Japan, city officials said. Excavations also uncovered numerous cups and a portion of the mound believed to be ...
The original Sword of State of South Carolina (early 18th century) was used from 1704 to 1941, when it was stolen. [62] [63] A replacement Sword of State of South Carolina (1800) was used between 1941 and 1951. It was a cavalry sword from the Charleston Museum and was used in the War of 1812 and the American Civil War. [62]
It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
Chinese iron swords made their first appearance in the later part of the Western Zhou dynasty, but iron and steel swords were not widely used until the 3rd century BC Han dynasty. [17] The Chinese dao (刀 pinyin dāo) is single-edged, sometimes translated as sabre or broadsword, and the jian (劍 or 剑 pinyin jiàn) is double-edged.