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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
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John Moses Browning (January 23, 1855 [1] – November 26, 1926) was an American firearm designer who developed many varieties of military and civilian firearms, cartridges, and gun mechanisms, many of which are still in use around the world. [2]
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In 1968, Browning introduced a line of cutlery in the form of three fixed-blade hunting knives and a folding knife designed by the custom knifemaker Gil Hibben.Over the years, the lineup has grown, and Browning has teamed up with other knifemakers such as Jerry Fisk, Bailey Bradshaw, John Fitch, Joseph Keeslar, and James Crowell of the American Bladesmith Society. [9]
parts list: A list, usually tabular and often on the drawing (if not accompanying the drawing on a separate sheet), listing the parts needed in an assembly, including subparts, standard parts, and hardware. There is no consistently enforced distinction between an L/M, a BoM, or a P/L. PLM: product lifecycle management; plant lifecycle management
There are many systems for designating thread types (metric, unified, Whitworth, etc.).Threading can be specified by diameter, pitch, angle, length and fit tolerances.. However, the use of action threads is not well standardized within the firearms industry, and threading can vary between manufacturers and mo
SIG Sauer system. The SIG Sauer system is a type of action found in self-loading handguns. It is a refinement of designs based on the work of both John M. Browning and Charles Petter which began with the Colt Model 1900, progressed to the French Model 1935A, and later the SIG P210 handgun.