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Here Fishy Fishy. Spring is seafood season at fast food restaurants. In addition to any year-round fish sandwich offerings, they roll out all kinds of limited time fish specials.
Captain D's – a chain of fast-casual restaurants in the United States specializing in fish and chips and other seafood; H. Salt Esquire – a California fast food chain that specializes in fish and chips; Ivar's - a chain based in Seattle; some are full-service restaurants, some are stand-up bars, some are in malls, and some are fast-food ...
The classic fish sandwich can be a delicious indulgence, but it was born of necessity. In the 1950s and 1960s, some U.S. burger restaurants were struggling to break even on Fridays due to the ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific ... Chicago, Illinois: 2003 ... Eddie V's Prime Seafood: Austin, Texas: 2000 ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
While many people hit seafood chains with the intention of ordering up peel-and-eat shrimp, fish and chips, or a pan-seared branzino, sometimes you just aren't in the mood for today's fresh catch.
Fast-food chains, always eager to please, release new fish sandwiches and other seafood items right before Lent to cater to the seasonal trend. (Of course, there's no shortage of year-round fish ...
Potbelly Corporation, more commonly known as Potbelly Sandwich Shop or Potbelly Sandwich Works, is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove.