Search results
Results from the WOW.Com Content Network
Dorignac's Food Center—a historic food store on Veterans Memorial Boulevard in Metairie, Louisiana, near New Orleans, known for offering regional specialties [72] Leidenheimer Baking Company —established in 1896, the bakery is best known for its French bread, used for po' boy sandwiches, and other local breads such as muffuletta and ...
Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp
New Orleans For authentic Cajun food with a side of history, you can't top this New Orleans restaurant. The building dates back to 1788 and was a coffeehouse where Andrew Jackson plotted the ...
Arthur Treacher's – a formerly national fast food seafood restaurant chain in the United States; now down to one location in Cuyahoga Falls, Ohio. Batterfish – restaurant in Portland, Oregon (previously Los Angeles) Captain D's – a chain of fast-casual restaurants in the United States specializing in fish and chips and other seafood
For premium support please call: 800-290-4726 more ways to reach us
Mosca's is known for its out-of-the-way location, a seventeen-mile drive on U.S. Highway 90 from the Crescent City Connection bridge, and its ramshackle exterior, as well as for its distinctive Italian Creole food. Writing in the 1970s, pioneer New Orleans food writers Richard and Rima Collin [16] described the restaurant as "a white shack on ...
Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]