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  2. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp Creole: Creole: Cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce or another hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice. [32] The shrimp may be cooked in the mixture or cooked separately and added at the end.

  3. Pasta with Shrimp, Tomatoes and Lemon Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/pasta-shrimp-tomatoes...

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  4. Jennifer Garner’s Brown Butter & Sage Pasta Will Be Your Go ...

    www.aol.com/entertainment/jennifer-garner-brown...

    Brown butter and sage pasta, inspired by the Apple TV+ book-to-series show The Last Thing He Told Me, which she stars in. 14 Jennifer Garner Recipes That Will Make

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  6. Penaeus monodon - Wikipedia

    en.wikipedia.org/wiki/Penaeus_monodon

    Penaeus monodon, commonly known as the giant tiger prawn, [1] [2] Asian tiger shrimp, [3] [4] black tiger shrimp, [5] [6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket

  7. Clams Broiled with Lemon, Thyme and Parmesan Recipe - AOL

    www.aol.com/food/recipes/clams-broiled-lemon...

    In a large pot, bring the water to a boil. Add the clams, cover and steam over high heat until they open, 5 to 7 minutes. Transfer the clams to a platter to cool. Preheat the broiler and position ...

  8. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Japanese Ebi furai. Ebi furai (海老フライ or エビフライ) is a breaded and deep-fried prawn dish, of darker and crunchy texture. [3]Traditionally kuruma ebi was used, but many stores have started using cheaper black tiger shrimp. [9]

  9. Parmigiana - Wikipedia

    en.wikipedia.org/wiki/Parmigiana

    Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...

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