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  2. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    Buffer capacity falls to 33% of the maximum value at pH = pK a ± 1, to 10% at pH = pK a ± 1.5 and to 1% at pH = pK a ± 2. For this reason the most useful range is approximately pK a ± 1. When choosing a buffer for use at a specific pH, it should have a pK a value as close as possible to that pH. [2]

  3. Good's buffers - Wikipedia

    en.wikipedia.org/wiki/Good's_buffers

    The following table presents pK a values at 20 °C. Values change by about 0.01 per degree of temperature. [1] [3] Good's original 1966 paper had two older buffers (marked with italics) for comparison.

  4. Bjerrum plot - Wikipedia

    en.wikipedia.org/wiki/Bjerrum_plot

    Example Bjerrum plot: Change in carbonate system of seawater from ocean acidification.. A Bjerrum plot (named after Niels Bjerrum), sometimes also known as a Sillén diagram (after Lars Gunnar Sillén), or a Hägg diagram (after Gunnar Hägg) [1] is a graph of the concentrations of the different species of a polyprotic acid in a solution, as a function of pH, [2] when the solution is at ...

  5. Eriochrome Black T - Wikipedia

    en.wikipedia.org/wiki/Eriochrome_Black_T

    In its deprotonated form, Eriochrome Black T is blue. It turns red when it forms a complex with calcium, magnesium, or other metal ions. EBT is blue in a buffered solution at pH 10. It turns red when Ca 2+ ions are added.

  6. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH level of food influences its flavor, texture, and shelf life. [33] Acidic foods, such as citrus fruits , tomatoes, and vinegar , typically have a pH below 4.6 [ 34 ] with sharp and tangy taste, while basic foods taste bitter or soapy. [ 35 ]

  7. Borate buffered saline - Wikipedia

    en.wikipedia.org/wiki/Borate_buffered_saline

    Adjust pH to pH 8.2 The simplest way to prepare a BBS solution is to use BBS tablets. They are formulated to give a ready to use borate buffered saline solution upon dissolution in 500 ml of deionized water. Concentration of borate and NaCl as well as the pH can vary, and the resulting solution would still be referred to as "borate buffered ...

  8. Tris-buffered saline - Wikipedia

    en.wikipedia.org/wiki/Tris-Buffered_Saline

    Tris-buffered saline (TBS) is a buffer used in some biochemical techniques to maintain the pH within a relatively narrow range. Tris (with HCl) has a slightly alkaline buffering capacity in the 7–9.2 range. The conjugate acid of Tris has a pK a of 8.07 at 25 °C. The pK a declines approximately 0.03 units per degree Celsius rise in ...

  9. CHES (buffer) - Wikipedia

    en.wikipedia.org/wiki/CHES_(buffer)

    CHES (buffer) 7 languages. ... Download as PDF; Printable version; In other projects ... CHES buffers have a useful range of pH 8.6–10. [1]