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Joseph ("Joey") Crugnale, Bertucci's founder, was born in Sulmona, Italy. He landed his first job in a restaurant while in high school, after emigrating to Boston, Massachusetts. He worked as a porter at the Sonesta Hotel in Cambridge, Massachusetts. In 1974, he opened his first ice cream stand.
Joey restaurants are a part of a chain of family-owned restaurants, expanding throughout North America. The restaurant focuses on Asian, American, Mediterranean and other global dishes. [4] The company operates 27 full-service restaurants in Canada and the United States. All Joey restaurants feature a bar area and serve alcoholic beverages.
It was known for serving people from all walks of life "from the head politician to the head prostitute"; [5] serving old-fashioned, Italian-American fare, the restaurant prepared dishes in an open kitchen. In 2007, Original Joe's closed due to a fire that began in the restaurant's flue just before lunchtime. [5]
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...
Main menu. move to sidebar hide. Navigation ... Brio Italian Grille and Bravo! Italian Kitchen; BurritoVille; C. ... Joey (restaurant) M. Metro Diner;
With a $300 budget, the task is to figure out their food cost, set their prices, and make the most profit they can. Joey finally changes his restaurant's name to Brooklyn Meatball Company. Sudhir takes Ells' advice to put a taco on the menu. Sandy fires her chef, based on the investors' advice.