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Guwahati Food Awards (GFA) is an annual food award in India instituted in 2015. It aims to recognize superior services and achievements in the food and beverage industry of Guwahati, India. [1] [2] The winners get selected through a multi-phase process that involves public voting, food tasting and jury visits. [3]
Guwahati's branch of Vivekananda Kendra is in Uzan Bazar. It is a non-profit organisation run by the Vivekananda Trust of India which serves as a centre of Yoga and Cultural and spiritual studies. Apart from these major places, it is also the home to a number of a literary and cultural activist of Assam.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The U.S. has seen a lot of recalls due to food safety issues over the past few months. Food safety ...
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]
The Assam Tribune is an Indian English daily newspaper published from Guwahati and Dibrugarh, Assam. With over 700,000 copies of current circulation and a readership of over 3 million, it is the highest circulated English daily in northeastern India. The newspaper was founded way back in 1939 in Gauhati. The Assam Tribune building
Some of the popular Pashtun dishes, from left to right: 1. Mutton grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Pashtun cuisine includes a blend of Central Asian, South Asian and Middle Eastern cuisines.
News Live is a 24-hour Indian Assamese-language satellite news channel broadcasting news, current affairs and infotainment programmes. It is owned by Pride East Entertainments Pvt Ltd, a Guwahati based media group whose majority stake is owned by Riniki Bhuyan Sarma, [2] [3] wife of Assam Chief Minister Himanta Biswa Sarma. [4]
Mughlai cuisine consists of dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire.It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine.