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A sheep's trotter, also referred to as a lamb's trotter, [1] is the culinary term for the foot of sheep. [2] [3] They may be cooked by being boiled, broiled or fried, [2] [3] [4] and are used in various dishes. [2] [5] Sheep's trotters may also be parboiled and then finished by an additional cooking method, such as stewing. [6]
Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.
Entrecôte cooked to rare Prime rib cooked rare. As meat is cooked, it turns from red to pink to gray to brown to black (if burnt), and the amount of myoglobin and other juices decreases. The color change is due to changes in the oxidation of the iron atom of the heme group in the myoglobin protein.
There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...
Laab can be served raw, which is known as laab diip (raw) or aharn suer (tiger food), or cooked, and usually served with a soup made with the bones of the meat being used. [ 13 ] Historically, laab dishes were more common amongst the aristocracy and traditional recipes for laab served to Laotian royalty are in a collection of handwritten ...
Insert the instant-read thermometer into thickest part of the thigh without touching the bone. Wait until the thermometer reads 165 degrees—that's when you'll know it's cooked. If it's not quite ...
Another traditional Easter food is magiritsa, a soup made with lamb offal and lettuce in a white sauce, eaten at midnight on Easter Sunday as an end to the lenten fast. Tzigerosarmas (from Turkish ciğer sarması, meaning "liver wrap") and gardoumba are two varieties of splinantero and kokoretsi made in different sizes and with extra spices.
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.