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The porticoes of Bologna are an important cultural and architectural heritage of Bologna, Italy and represent a symbol of the city together with the numerous towers. [1] No other city in the world has as many porticoes as Bologna: all together, they cover more than 38 kilometres (24 mi) only in the historic centre, but can reach up to 53 kilometres (33 mi) if those outside the medieval city ...
The palace is connected by a portico, known as a Pavaglione, to the Archiginnasio of Bologna, one of the main buildings of the University of Bologna. The term derives from the local dialect “ Pavajån “, meaning "pavilion", in reference to a fair of silkworms held here in 1449.
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The Arco del Meloncello is an 18th-century Rococo structure in Bologna, that forms a pedestrian portico over the road (hence an arch); it is part of the Portico di San Luca, a long arcade that sheltered the walk from the Cathedral of Bologna to the hillside Sanctuary of San Luca, Bologna.
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The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains , and fried bologna sandwiches can be found on restaurant menus in many places in the South.
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The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, Gourmet Magazine ranked the hot dogs fourth-best in America, [5] and The New York Times named it to a list of one of the "high spots in a nation of hot-dog heavens" in 2002. [6]