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  2. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    Indeed, yeast fining is a practical means of removing excess copper ions (greater than 0.5 mg/L) when copper sulfate is used to bind selected volatile sulfur compounds (VSCs). [2] The ionic finings are copper sulfate and PVPP. When dissolved in aqueous beverages, copper sulfate's copper ions can chemically bind undesirable sulfides

  3. Tarnish - Wikipedia

    en.wikipedia.org/wiki/Tarnish

    Tarnish does not always result from the sole effects of oxygen in the air. For example, silver needs hydrogen sulfide to tarnish, although it may tarnish with oxygen over time. It often appears as a dull, gray or black film or coating over metal. Tarnish is a surface phenomenon that is self-limiting, unlike rust. Only the top few layers of the ...

  4. Copper toxicity - Wikipedia

    en.wikipedia.org/wiki/Copper_toxicity

    Copper toxicity (or Copperiedus) is a type of metal poisoning caused by an excess of copper in the body. Copperiedus could occur from consuming excess copper salts, but most commonly it is the result of the genetic condition Wilson's disease and Menke's disease, which are associated with mismanaged transport and storage of copper ions.

  5. What's the Difference Between a Patina Finish and Tarnish? - AOL

    www.aol.com/news/whats-difference-between-patina...

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  6. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...

  7. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Wine has different preservatives from other drinks such as milk, juice and beer. Its preservatives work primarily by inhibiting the growth of microorganisms through oxidation. [3] However, because different kinds of wine have different aromas, colors and flavors, they should not use the same preservatives. [3]

  8. How To Clean Copper For Tarnish-Free Shine - AOL

    www.aol.com/lifestyle/clean-copper-tarnish-free...

    Copper left outdoors weathers quickly and needs to be cleaned more often than indoor copper pieces, from every few weeks to every few months. Clean any copper cookware after every use. 3 Things To ...

  9. 5 common alcohol myths debunked: Experts unpack the truth ...

    www.aol.com/lifestyle/5-common-alcohol-myths...

    Koob says research suggests that earlier alcohol use is associated with a higher likelihood of developing alcohol use disorder, even when the alcohol is provided by an adult at home; and kids ...