Search results
Results from the WOW.Com Content Network
The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to deliver a subtle smoky heat. Get the Cherry ...
Check out BA's Campfire Feast Dinner for Two that includes a starter (think shrimp cocktail or loaded potato skins), two entrees (like prime rib or salmon), four sides and a dessert for $69.
Jocelyn Delk Adams shares sweet Southern recipes: Glazed salmon and pound cake. Jocelyn Delk Adams. February 1, 2024 at 3:24 PM. Jocelyn Delk Adams, ...
Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces. Roughly chop fresh dill. Refrigerate all toppings. Start charcoal fire or preheat gas grill to medium-high heat.
Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce.
Milk punch—a cocktail made with brandy or bourbon, milk, sugar, and vanilla extract, with nutmeg sprinkled on top [62] NOLA beer—made by the New Orleans Lager and Ale brewing company [63] Peychaud's Bitters—a brand of bitters (a bitter-tasting, alcoholic ingredient in some cocktails) first made in New Orleans in the 1830s [64]
This simple, healthy salmon is drizzled with a flavorful marinade and ready to serve in just 20 minutes! Add a fluffy bed of rice, a pile of mashed potatoes, or a side salad to make the dinner ...
Smoked Salmon Dip This creamy dip is just as delicious at brunch as it is at a holiday cocktail party. Best of all—it only takes 15 minutes to prepare so you can whip it up at a moment’s notice.