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  2. 11 Delicious Blueberry Recipes (That Aren't Pie) for Spring - AOL

    www.aol.com/think-outside-pie-11-delicious...

    2. Blueberry Cobbler. Blueberry cobbler is a classic, and for good reason. Topped with a couple of dollops of vanilla ice cream, this stuff will send your tastebuds straight to heaven.

  3. Chiffon pie - Wikipedia

    en.wikipedia.org/wiki/Chiffon_pie

    The chiffon pie was invented in Los Angeles in 1926 by Monroe Boston Strause, who was known as the Pie King. [7] The original recipe called for beaten egg whites to be folded into a cornstarch-thickened liquid. [8] Strause was dissatisfied with existing cream pies and had been made ill by a cornstarch pudding as a child. [9]

  4. Cream Cheese Blueberry Pie Recipe - AOL

    homepage.aol.com/.../cream-cheese-blueberry-pie

    Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Wild blueberry pie has been the official state dessert of Maine since 2011. [35] Blueberry pie filling can be made with fresh blueberries, sugar, thickener and lemon or lime juice. Vanilla can also be added. Sugar can be a mix of white and brown sugars, and the filling can be thickened with cornstarch, tapioca flour or all purpose flour. The ...

  6. Blueberry pie - Wikipedia

    en.wikipedia.org/wiki/Blueberry_pie

    Blueberry pie is a pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust. Blueberry pies are often eaten in the summertime when blueberries are in season ...

  7. Cape Cod Blueberry Pie Recipe - AOL

    homepage.aol.com/food/recipes/cape-cod-blueberry-pie

    Roll out half of the chilled dough on a lightly floured work surface until it is about 14 inches in diameter and 1/8 inch thick (large enough to fill your 9-inch pie plate and leave 1/2 to 1 inch hanging over the edges). Loosely roll the dough around the rolling pin, then unroll it into a pie plate and press gently against the bottom and sides.

  8. Red, white & blueberry: This might be the most patriotic ...

    www.aol.com/.../30/red-white-and-blueberry/21203309

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  9. Blueberry Pie Is Purple Smiles All Around - AOL

    www.aol.com/fresh-blueberry-pie-tastes-summer...

    Roll second disc of pie crust on a lightly floured surface into a 10” circle. Cut into 1 ½” thick strips. Pour blueberry filling into pie crust and place pie crust strips into a lattice over ...

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