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J.P. Wiser's Whisky is a Canadian whisky producer and one of the oldest in the country, established in 1857. Since 1935, it has held a majority stake in Corby Spirit and Wine . In 2005 the international Liquor company Pernod Ricard took ownership of both companies.
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
These lighter vehicles were called "whiskey sixes" by the smugglers because of the vehicle's six-cylinder engine. [16] Criminal gangs developed sophisticated methods to signal across the border to avoid raids and arrests; timed like clockwork, one group arranged the purchase of liquor on Windsor's docks while another team transported it across.
Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...
Gibson's Finest is a brand of Canadian Whisky produced between 40% & 46% alcohol by volume (80 & 92 U.S. proof). The brand is owned by William Grant & Sons . Gibson's Finest was founded by John Gibson in 1837, [ 1 ] and is currently produced in Windsor, Ontario .
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Canadian Club is a brand of Canadian whisky produced by Suntory Global Spirits. Popularly known as CC , Canadian Club was created by Hiram Walker and Sons , an evolution of a brand around a product that took place over the second half of the nineteenth century.
Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol by volume, 80 proof.It is made with rye, barley and corn ().Each grain is fermented, distilled, and aged separately to produce a "meritage" [citation needed] of single grain whiskies.