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Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried ...
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The name is derived from the way it is made, from the 'gripping' action of the hand. It is a vegetarian dish. It is made up of besan ( chickpea flour ), whole wheat flour , methi ( fenugreek ), salt, turmeric , chili powder , fresh ginger , [ 2 ] green chilies , [ 2 ] and an optional bonding agent/sweetener such as sugar and oil.
Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. Kabiraji: A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken
Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. [1] It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. [2]
Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. It is served as breakfast, as a snack [2] as well as a side dish with a meal.