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  2. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...

  3. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...

  4. Food group - Wikipedia

    en.wikipedia.org/wiki/Food_group

    [4] [5] [6] Examples include chicken, fish, turkey, pork and beef. Confections, also called sugary foods and sometimes categorized with fats and oils, is typically a very small category in nutrition guides, if present at all, and is sometimes listed apart from other food groups. [4] [5] Examples include candy, soft drinks, and chocolate.

  5. 5 Basic Foods That Got Serious Glow-ups - AOL

    www.aol.com/news/5-basic-foods-got-serious...

    Here are 5 basic foods that got serious glow-ups. Avocado toast The millennial favorite can easily be dressed up with some high-quality bread. Grilled Caesar salad Caesar salad can easily be ...

  6. 5 basic foods that got serious glow-ups - AOL

    www.aol.com/finance/5-basic-foods-got-serious...

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  7. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).

  8. Staple food - Wikipedia

    en.wikipedia.org/wiki/Staple_food

    Cassava root, for example, is a major food staple in the developing world, a basic food source for around 500 million people. With economic development and free trade, many countries have shifted away from low-nutrient-density staple foods to higher-nutrient-density staples, as well as towards greater meat consumption.

  9. I'm a Food Editor, and These Are the 11 Items I Always ... - AOL

    www.aol.com/im-food-editor-11-items-120000285.html

    Related: The #1 Underrated Pasta Sauce You Should Be Buying, According to a Food Editor. 5. Cheese. Eating Well/Costco. We looooooove cheese at our house and go through a lot of it. Plus, most ...