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  2. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Cassava flour is used in making garri, a popular food in Nigeria, and dried, shredded cassava is used in making abacha (African salad), a delicacy among the Igbos of Southeastern Nigeria. [ 19 ] Garri is a creamy-white, granular flour with a slightly sour, fermented flavor from fermented, gelatinized fresh cassava tubers.

  3. List of cassava dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cassava_dishes

    A type of cassava suman from the Philippines with a filling of sweetened grated coconut Sumang kamotengkahoy: A type of suman (leaf-wrapped steamed [rice] cake) from the Philippines made from cassava. Usually eaten with coconut caramel . It is also known simply as "cassava suman". Tapai

  4. What are the cassava benefits for health and nutrition? - AOL

    www.aol.com/5-cassava-benefits-gut-immune...

    “But while a great source of energy, raw cassava is toxic so must be prepared properly by soaking for long periods of time, cooking, or fermenting for safety and nutritional benefits ...

  5. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    Cassava cake is made from grated cassava (instead of rice), coconut milk, and condensed milk. It is the most similar to pudding in appearance. Also known as cassava bibingka or bibingkang kamoteng kahoy. [13] Cassava buko bibingka - a variant of cassava cake that adds young coconut (buko) to the recipe. [17]

  6. How to Cook With Cassava Flour, According to ... - AOL

    www.aol.com/lifestyle/cook-cassava-flour...

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  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Unlike rice milk, though, its texture is also like dairy milk, so it can be used almost interchangeably in a one-to-one ratio, as long as it’s plain and unsweetened. 11. Oat Milk

  8. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Raw cassava is 60% water, 38% carbohydrates, 1% protein, and has negligible fat (table). [116] In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, raw cassava provides 670 kilojoules (160 kilocalories) of food energy and 23% of the Daily Value (DV) of vitamin C, but otherwise has no micronutrients in significant content (i.e., above 10% of the ...

  9. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout South America.