Search results
Results from the WOW.Com Content Network
Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.
The diner's interior in 2021, during the COVID-19 pandemic. The restaurant serves American cuisine such as burgers, chili cheese burgers and tater tots, [9] and French fries. . The menu also included fish and chips with coleslaw, fried chicken, [11] hot dogs, tuna melt sandwiches, chili, and a Cobb sal
Sure Shot Burger operates in the parking lot of Oaksire Brewing's beer hall, in northeast Portland's Concordia neighborhood at the border of Cully. [1] [2] Among burgers is the "double", which is the restaurant's most popular and includes two patties, cheese, onion, pickle, and a house sauce. [3]
Jun. 18—A popular Portland-based rock 'n' roll burger restaurant is expanding to the region with a new location in Hayden. Killer Burger franchisee Wes Walterman signed a lease for Killer Burger ...
The grass-fed burger was served with bacon, fried egg, guacamole, or deep-fried jalapeños. [5] Salad options included Caesar with chicken, salmon or bay shrimp, as well as a spinach variety with hard-cider vinaigrette. [2] The "quirky" brunch menu included breakfast salads, [11] egg-and meat entrees, pancakes, and fritters. [10]
Customers love the fresh, made-to-order burgers, generous portions, and wide range of free toppings. Today, the crowd favorite makes 165 million burgers annually and has 1,800 stores around the globe.
Hamburger restaurant Holy Cow Idaho plans to close at 1396 E. State St. Expanding from its original Nampa location, Holy Cow took over the building in October of last year. Many Idahoans remember ...
The third season [1] of the food reality television series, Man v. Food, premiered on the Travel Channel June 16, 2010, at 9 pm Eastern Time.On Man v.Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants.